Blanka Bono

Blanka received her Bachelor of Science in Nutrition and Dietetics from Kent State University, OH in 2012. She completed her dietetic internship through the partnership between Andrews University and Spectrum Health in Grand Rapids, MI in 2014. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics.

Blanka has experience working in a hospital based setting with medical nutrition therapy relating to chronic diseases, weight management, and pediatric nutrition. She has also worked in a community clinic providing nutrition counseling, resources, and referrals to low income families.

She believes that nutrition plays an important role in solving many health issues an aims to provide individuals with the right tools and information for a healthy lifestyle. She enjoys adapting her approach to each individual’s nutritional needs and way of life. Blanka can develop a nutritional program to specifically meet a patient’s needs and can address wellness goals, weight loss, health optimization, or medical condition treatment.